Ingredients： Brewed soy sauce, maltodextrin, edible salt, sodium glutamate, caramel color.

Ammonia Nitrogen： 0.7g/ml-2.1g/ml

Packaging： Food gradeAluminum bag

Description:

Soy sauce powder made from naturally brewed soy sauce as basic raw material, added with other auxiliary materials, and spray dried and is widely used in seasoning.

It’s spray-dried from fermented soy sauce via a patented embedding Spray Drying Technology. Through this technology, the characteristic flavor and texture of soy sauce can be retained. The fermentation aroma of the soy sauce is reserved in maximum. Also, it has not only very good rehydration performance, attractive color, rich flavor but also remarkable flavoring effect. For preservation and transportation, it is also very convenient.

Application：

Mainly used in the production of varies of foods and food ingredients, sauces, processing of vegetables and meat products, cooking and seasoning powder, etc.

For more information about dosage and application details, please refer to the related laws and regulationslocally.