Our natural colorings work very good in confectionery. Our caramel color, monascus red color, gardenia yellow color and beet root red works stably in candies. As candies mostly are with high acidity, the colorings are easier to showing a bright color tone, which is more mouthwatering.

Also, we have the acid regulator and preservatives for beverages, like citric acid, sodium benzoate, sodium propionate, potassium sorbate for your choice.

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