Appearance： Liquid or Powder,

Ingredients： Water, Non-GM defattedsoybean, maltodextrin, edible salt, sodium glutamate, caramel color, disodium 5'-ribonucleotide

Type： YSH01, YSH02, YSH03

Ammonia Nitrogen： 0.7g/ml-5.0g/ml

Packaging： Food grade drums or carton

Hydrolyzed Vegetable Protein also named HVP,HVP liquid,HVP powder,is made ofhigh-quality defatted soy bean and corn protein withmodern biotechnology. It is rich of more than 10 kinds of amino acid, and widely used in modern food industry.

As a Chinese HVP Factory, our Goods Professional Features are:

1. Light yellow liquid or powder

2. Effectively increasing freshness and fragrance and giving food mellow taste

3. High amino acid content

4. after high temperature cooking, still maintaining the original flavor

5. stable quality

Applications：

Meat products, cured meats,sauces, bakery, biscuits, snacks,seasoning bags for instant noodles and soups etc., confectionary industry,etc., which is for improve the protein content and enhance flavor and umami taste.

For more information about dosage and application details, please refer to the related laws and regulationslocally.